The American Diabetes Association Diabetes Comfort Food Cookbook Author: Visit Amazon's Robyn Webb Page | Language: English | ISBN:
158040443X | Format: EPUB
The American Diabetes Association Diabetes Comfort Food Cookbook Description
- Paperback: 192 pages
- Publisher: American Diabetes Association; 1 edition (October 11, 2011)
- Language: English
- ISBN-10: 158040443X
- ISBN-13: 978-1580404433
- Product Dimensions: 8.9 x 8 x 0.6 inches
- Shipping Weight: 13.6 ounces (View shipping rates and policies)
This has to be my fav Robyn Webb cookbook. About 8 years ago I was out of shape and used her cookbooks to start getting back towards a healthier lifestyle. Well, guess what, I let myself get out of shape again and have decided it's time to get my health back. I purchased this cookbook via Kindle and use my Kindle app on my pc. The recipes have real ingredients and aren't a burden of time in the kitchen. Instead of shopping for a week at a time I'll be doing my shopping for 3 meals, since so many fresh veggies are involved.
If you are thinking of purchasing the book, do what I did, get on YouTube and type in Robyn Webb. She has videos of her prepping dishes from the cookbook. I so can't wait to make the Apple Pandowdy. It looks sooooooo good. Her video of the creamy tomato soup had me box up all the canned tomato soup in my kitchen.
Also, on my list for this week: Rustic Garlic & Olive oil mashed potatoes (I'll throw a roast in the crock pot with onions and frozen green beans, so all the work I'll do is the the recipe for the potatoes this week), Ribollita, and the Chicken pot pie with phyllo, and apple pandowdy for dessert.
Just made the chicken pot pie with phyllo. First experience with phyllo, but can tell you not to cook longer than the 30 minutes. I sorta got distracted by 3 year old twins and let it go an extra 7 minutes and burned the top of my phyllo dough. (Oops!) Scraped off the top layer and the rest was awesome. Really it was good. My only touch was adding extra pepper. Seriously, so good.
March 7, 2012: Yesterday I made the Ribollita. OMG! The only thing I did different was after sauteeing the ingredients as listed it went in the crock-pot with everything else. I'm a working woman and mommy, so cutting up the veggies is enough.
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