Basic butchering of livestock & game Author: Visit Amazon's John J Mettler Page | Language: English | ISBN:
0882663925 | Format: EPUB
Basic butchering of livestock & game Description
Review
"With this book in hand, you should be able to take just about any animal from pen to freezer." (
Countryside magazine)
"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat." (
Mother Earth News)
--This text refers to the
Paperback
edition.
From the Publisher
An Outdoor Life Book Club Selection
--This text refers to the
Paperback
edition.
See all Editorial Reviews
- Hardcover: 193 pages
- Publisher: Storey Communications (1986)
- Language: English
- ISBN-10: 0882663925
- ISBN-13: 978-0882663920
- Product Dimensions: 9.1 x 6.1 x 0.9 inches
- Shipping Weight: 1.1 pounds
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