Back to Basics: A Complete Guide to Traditional Skills, Third Edition Author: Abigail R. Gehring | Language: English | ISBN:
1602392331 | Format: PDF
Back to Basics: A Complete Guide to Traditional Skills, Third Edition Description
About the Author
Abigail R. Gehring is the editor of Back to Basics, Homesteading, and Self-Sufficiency, and author of Odd Jobs and Dangerous Jobs. She’s practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She lives in New York City and Windham, Vermont.
- Hardcover: 456 pages
- Publisher: Skyhorse Publishing; 3rd edition (April 17, 2008)
- Language: English
- ISBN-10: 1602392331
- ISBN-13: 978-1602392335
- Product Dimensions: 8.8 x 10.7 x 1 inches
- Shipping Weight: 3 pounds (View shipping rates and policies)
Until I checked this book out of the library, I had rarely given a thought to getting "back to basics," that is learning how to be more self-sufficient. After I read the book, I soon bought it, because it opened my eyes to the many ways that I am almost entirely dependent upon others for my basic needs. "Back to Basics" is a helpful guide for those who want to get away from it all and live totally independently on a farm, and even those like myself that live in town, but that want to become more self-sufficient, and less dependent on expensive fossil fuels and foods that someone else has raised or grown.
"Back to Basics" is a colorful, easy-to-understand encyclopedia of basic skills. There are hundreds of color photos, and most lessons are laid out step-by-step, making the concepts very easy to learn. The book is divided into six basic parts:
I. Land: Buying It - Building on it (how to choose land, build a home, develop a water supply, create a sauna, etc)
II. Energy from Wood, Water, Wind, and Sun (making your home more efficient, how to use wind energy, setting up a solar-powered house, etc)
III. Raising Your Own Vegetables, Fruit, and Livestock (how to properly grow all sorts of fruits, vegetables, and grains, how to farm fish, beekeeping, butchering an animal, etc)
IV. Enjoying Your Harvest Year Round (canning, preserving all kinds of foods, making cheese and wine, etc)
V. Skills and Crafts for House and Homestead (making natural dyes, weaving, woodworking, stenciling, soapmaking, making homemade perfumes, etc)
VI.
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