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Home » Cookbooks » Download Free The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time

Download Free The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time

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Wednesday, August 15, 2012

The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time

Author: | Language: English | ISBN: B00H7TVKSS | Format: EPUB

The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time Description

After more than 5 years of intensive work the definitive guide to the 80/10/10 Diet is here! Get your hands on the latest audiobook by Dr. Douglas Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time. If you have struggled with staying raw, would like to lose weight, or change your life for the better, look no further than this groundbreaking audiobook.

  • Product Details
  • Table of Contents
  • Reviews
  • Audible Audio Edition
  • Listening Length: 8 hours and 4 minutes
  • Program Type: Audiobook
  • Version: Unabridged
  • Publisher: Dr. Douglas N Graham
  • Audible.com Release Date: November 22, 2013
  • Whispersync for Voice: Ready
  • Language: English
  • ASIN: B00H7TVKSS
-2 updates follow original review-

[Original Review]
This is a very interesting book, and I am extremely glad it has been written. The strange sounding title refers to the name of an eating plan that derives 80% of total calories from carbs as found in fruit, and 10% each from fat and protein, and does so within a raw vegan framework. Graham's opinion is that this is the optimum and natural diet for human beings and therein lies the premise of this book, and he spends the next 300+ pages convincing the reader why this is so.

To accomplish this, Graham uses mostly common sense arguments and scientific analyses. The former are more effective here, and he peppers the text liberally with them. The combination is a very convincing mix, and I felt ready to dive into a pit of bananas before I had read too far. By the time Graham describes how eating a high-fat diet stresses the adrenals I was both fascinated and reflecting in horror on my past dietary sins.

There are 348 pages here; 170 of them are essay in chapters, and the balance goes to sample menus, nutrient breakdowns, portion equivalents, testimonials, faqs, and so on. These miscellaneous parts do not come across as filler, even the perhaps overly lengthy testimonial section. Graham's writing style is clear and though he engages in repetition at times (for instance when talking about fat and blood sugar) the flow is mainly undisturbed. The end feeling I had was that it was very intelligently laid out and well done. I also appreciate that he doesn't try to sell you anything. (see Dr. Robert Young's books for an example of that!)

I really don't have much to criticize here, I did wonder what stripe of doctor "Dr.
I read this book on the recommendation of an alternative health doctor, and it was like an epiphany! I started to apply its principles and in just one month I lost 20 stubborn pounds, my bad cholesterol dropped 25 points, my blood pressure went from a whopping 180 over 120 to 135 over 80, my chest palpitations have stopped, my tumor markers (for previous breast cancer) went down to normal levels, I am 2 dress sizes lower, I have more energy, my mood is always happy, I LOVE eating this way! I don't miss meat or cheese or grains at all! They make me gag now because I know they previously brought me to the brink of death! Literally!

Now I live on fresh fruits and veggies from the farm stand and make all kinds of neat salads, my own fresh dressings, I add a few nuts daily (but without any added salt or oil) like pine nuts in my salads, or crushed almonds on celery sticks, etc. My only "cheat" so far is once or twice a week I add one cooked baked Yukon Gold potato, which is the best tasting potato in the world, but add no butter, sour cream, or salt to it, and don't even miss the spices; it tastes best plain. Most plant based foods do, only we've been so used to ruining their tastes with unnatural fats, salts, sugars, condiments, and other additives.

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