Nutrition: Concepts and Controversies Author: Frances Sizer Ellie Whitney | Language: English | ISBN:
1133610110 | Format: EPUB
Nutrition: Concepts and Controversies Description
Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course.
- Loose Leaf: 864 pages
- Publisher: Cengage Learning; 13 edition (April 15, 2013)
- Language: English
- ISBN-10: 1133610110
- ISBN-13: 978-1133610113
- Product Dimensions: 10.7 x 8.4 x 1 inches
- Shipping Weight: 3.4 pounds (View shipping rates and policies)
Next time I would buy the text so at least there would be some sell-back value. Hard to read on Kindle as pages didn't fit well and I had to constantly zoom in and out. If you need the interactive nutrition program to figure out a diet plan, get the text as it is included, otherwise you will need to buy that access code separately and it will end up costing you the same as the hardcover.
By mya noelle
I needed this book for my class if I would of bought it at the book store it would of been a lot more. Thanks I will use this site in the future.
By Rebecca Rodriguez
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