Top 100 Baby Purees Author: Visit Amazon's Annabel Karmel Page | Language: English | ISBN:
0743289579 | Format: PDF
Top 100 Baby Purees Description
Review
"Healthy and imaginative, with easy, attractive recipes...also very practical" The Telegraph "One of the best food books from the baby food guru with recipes for first purees through to more adventurous ones. Set to become the bible." Angels and Urchins "Annabel is truly amongst the best when it comes to creating tempting and nutritious children's food that would entice even the fussiest of eaters" Great Ormond Street Hospital "The children's food guru" Daily Express "Full of great recipes and easy feeding plans." Mother and Baby
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About the Author
Annabel Karmel is the mother of three children, a bestselling author of more than twenty books on nutrition and cooking for babies and toddlers, and the UK’s leading expert on feeding children. She is the food writer for
Scholastic Parent and
Child magazine, and works with leading US parenting websites like Family.com, SesameStreet.org, and BabyCenter.com. Annabel has also appeared on many TV programs, including the
Today show,
The CBS Early Show,
and
The View. Please visit her website at AnnabelKarmel.com.
- Hardcover: 128 pages
- Publisher: Atria Books; First Edition edition (March 21, 2006)
- Language: English
- ISBN-10: 0743289579
- ISBN-13: 978-0743289573
- Product Dimensions: 7.6 x 7.6 x 0.6 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
I keep seeing people warning against some of the ingredients included in recipes in this book. It is true that as mothers we must use caution when it comes to what our children consume. But keep an open mind ladies (and gentleman) The AAP has set guidelines that we have considered the standard for many years HOWEVER, those guidelines have recently begun to be revised... fish, eggs, citrus and dairy were considered no no's for children under the age of one in previous years, however, if you child has no history of food allergies, and you have no family history of specific allergies (IE citrus, or eggs) then the introduction plan of 1 new food, for 3 -4 days watching for signs of allergic reaction is completely safe. One of the reason the AAP recommends holding off on fish although EXCELLENT for developing baby's eye, brain etc. because of the high concentration of Omega 3 fatty acids... is because conventional store bought/farm raised fish can have toxic levels of mercury and other chemicals in them. If you're going to introduce fish to baby, ALWAYS use wild-caught/organic white fish. There is also MUCH research coming about indicating that introducing these foods at an earlier age then 1 year DOES NOT prevent a food allergy. Generally if they are going to have one, it's there after the age of 9 months when babies begin to completely rely on their own immune systems and not the antibodies in mothers milk. I'm not saying this to combat others comments, just to bring peace of mind that if you feel as though your child is healthy, and has no health complications (such as known family history) or indicators of food sensitivity's (such as eczema which can indicate a milk protein, soy, or gluten allergy) reflux (you'd want to stay away from the citrus, tomatoes and high acid content foods)etc... GO FOR IT!
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